Truckee Menu

Plated
 

First Course | Select One for Everyone

Gem Lettuce — ricotta, marcona almonds, radish, pickled fennel, buttermilk-avocado ranch
Beets and Skordalia — potato-garlic puree, cold pressed olive oil, dill, scallion, fleur de sel
Pear and Apple Salad — roquefort cheese, frisee, pecans, dijon vinaigrette

 

Main Course | Select Three Options for Everyone to Choose From

Sumac crusted New Zealand rack of lamb (4 bones) topped with rosemary-mint demi-glace
Pan roasted duck breast topped with a luxardo cherry reduction
Double cut llano seco pork chops topped with a fig mostarda
House made ricotta gnocchi topped with wild mushrooms and black truffles

 

Sides | Select Three to Share

Buttered farro with shallots and parsley
Duchess potatoes with chives and sour cream
Prosciutto wrapped hericot verts with lemon oil
Confit butternut squash with goat cheese and almonds
Roasted heirloom carrots with urfa pepper vinaigrette, labnaeh, pecans

 

Dessert | Select Two to Share

Panna cotta
Flourless chocolate torte
Seasonal fruit tart

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