$65 Per Person Family-Style

First Course | select two to share
garden salad - mixed greens, tomato, cucumber, red onion, garlic-brioche croutons, balsamic dressing

chopped romaine caesar - white anchovy, charred grapes, shaved parmesan, house croutons

spinach and arugula - candied walnuts, red onion, stone fruit, feta cheese, white balsamic vinaigrette

Main Course | select two to share
pan roasted mary’s chicken breast - topped with salsa verde

seared flat iron steak - topped with shiro-miso butter

pan roasted fillet of salmon - topped with puttanesca

chilean sea bass or alaskan halibut - topped with puttanesca (+$15.00 per person) seasonal

Sides | select two to share
potatoes - roasted garlic mash or smashed rosemary potatoes

vegetables - moroccan glazed carrots | sautéed green beans, | roasted zucchini & squash with garlic & almonds, | asparagus (seasonal) | charred broccolini (seasonal)

Dessert | Select one to share
carmelo - gluten free
lemon tart
new york style cheesecake
triple mousse cake