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The Shore Riverfront Dining Reservations

Private Events

Truckee Terrace Events

Plan your next event or meeting in our private Truckee Terrace room, where you’ll get to enjoy the lovely ambience of the Truckee River while dining on some of Chef Anthony Dawodu’s special creations.

Explore our menus to get an idea of what you’re looking for, then contact Sierra Daggett at (775) 321-5831, who will help you plan the details to make your event a success.

Event Form

Your Event Details

Appetizer Menu

Each order serves 4-6 guests

Appetizers

  • Beloved Artisan Country Loaf

    Slices of locally made sourdough, house made whipped butter & sea salt | $20 each. Add a spread: Moroccan tomato jam, bagna cauda or skordalia | $4 each spread.

  • Greek Meatballs

    Tomato sauce, oregano, goat cheese, parsley, house flatbread | $26 each order.

  • Warm Castelvetrano Olives

    Roasted garlic, sun-dried tomatoes, preserved lemon, olive oil, fresh oregano | $18 each order.

  • Grilled Lamb Rack Lollipops

    Roasted garlic, pickled red onion, olive oil, reduced balsamic | $30 each.

  • Prawn Cocktail

    Atomic horseradish sauce and lemon | $25 per dozen.

  • Brisket Barbacoa Tacos

    Black garlic salsa, avocado puree, minced shallots, micro cilantro | $25 for 5 tacos.

  • Takoyaki Fritters

    Octopus and shrimp-filled batter, roasted garlic aioli, bonito flakes, scallions, shrimp head hoisin sauce | $18 for 5 fritters.

  • Mushroom Tart

    Truffle ricotta, pomegranate molasses, granny smith apple | $25 for 5 tarts.

All food and beverage orders are subject to 23% service charge and 8.265% current state sales tax.

Dinner Menu

Family Style

Tier 1 | Stampede Menu

$65 per person

First Course: Select 2 to Share. Main Course: Select 2 to Share. Sides: Select 2 to Share. Dessert: Select 1 to Share.

Tier 2 | Tahoe Menu

$75 per person

First Course: Select 2 to Share. Main Course: Select 3 to Share. Sides: Select 3 to Share. Dessert: Select 1 to Share.

*Note: flat iron steak is upgraded to a filet of beef.

Plated Dinner

Tier 1 | Stampede Menu

$75 per person

First Course: Select 1 for Everyone. Main Course: Select 3 Options for Everyone. Sides: Select 2 for Everyone. Dessert: Select 1 for Everyone.

Tier 2 | Tahoe Menu

$85 per person

First Course: Select 1 for Everyone. Main Course: Select 3 Options for Everyone. Sides: Select 2 for Everyone. Dessert: Select 1 for Everyone.

*Note: flat iron steak is upgraded to a filet of beef.

First Course Options

Garden salad
Mixed greens, tomato, cucumber, red onion, garlic-brioche croutons, balsamic dressing.

Chopped romaine Caesar
White anchovy, charred grapes, shaved parmesan, house croutons.

Spinach & arugula
Candied walnuts, pears, apples, feta, red onion, white balsamic vinaigrette.

Beets & skordalia
Potato-garlic puree, scallions, dill, olive oil.

Main Course Options

Pan-roasted Mary’s chicken breast
Topped with mushroom marsala sauce.

Seared flat iron steak
Topped with shiro-miso butter.

Pan-roasted filet of salmon
Topped with puttanesca.

House made ricotta gnocchi
Topped with mushroom, zucchini, squash, shallots, garlic, option of pesto or red sauce.

Chilean sea bass or Alaskan halibut
Topped with citrus beurre blanc (+$15.00 per person), seasonal.

Australian wagyu strip loin
Topped with shiro-miso butter (+$25 per person).

Braised short rib
Topped with demi glace (+$15.00 per person).

Duroc pork chop
Topped with dijon cream (+$15.00 per person).

Side Options

Potatoes
Roasted garlic mash
Roasted red

Vegetables
Urfa pepper roasted heirloom carrots with candied pecans, dill & mint
Sautéed green beans with almonds
Roasted zucchini & squash with garlic & shallots
Grilled asparagus with lemon oil & sea salt (seasonal)
Charred broccolini with chili oil & aleppo (seasonal)

Dessert

Carmelo (GF)
Lemon Tart
New York Style Cheesecake
Triple Mousse Cake

Tax 8.265% | 23% Gratuity

* Denotes items served with raw or undercooked meats, seafood or eggs. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.