Family Style

Tier 1 | Stampede Menu
 
$65 per person

First Course: Select 2 to Share
Main Course: Select 2 to Share
Sides: Select 2 to Share
Dessert: Select 1 to Share

Tier 2 | Tahoe Menu
 
$75 per person

First Course: Select 2 to Share
Main Course: Select 3 to Share
Sides: Select 3 to Share
Dessert: Select 1 to Share

*Note: flat iron steak is upgraded to a filet of beef

Plated Dinner

Tier 1 | Stampede Menu
 
$75 per person

First Course: Select 1 for Everyone
Main Course: Select 3 Options for Everyone
Sides: Select 2 for Everyone
Dessert: Select 1 for Everyone

Tier 2 | Tahoe Menu
 
$85 per person

First Course: Select 1 for Everyone
Main Course: Select 3 Options for Everyone
Sides: Select 2 for Everyone
Dessert: Select 1 for Everyone

*Note: flat iron steak is upgraded to a filet of beef

First Course Options

Garden salad — mixed greens, tomato, cucumber, red onion, garlic-brioche croutons, balsamic dressing
Chopped romaine caesar — white anchovy, charred grapes, shaved parmesan, house croutons
Spinach & arugula — candied walnuts, pears, apples, feta, red onion, while balsamic vinaigrette
Beets & skordalia — potato-garlic puree, scallions, dill, olive oil

Main Course Options

Pan-roasted Mary's chicken breast topped mushroom marsala sauce
Seared flat iron steak topped with shiro-miso butter
Pan-roasted filet of salmon topped with puttanesca
House made ricotta gnocchi topped with mushroom, zucchini, squash, shallots, garlic, option of pesto or red sauce
Chilean sea bass or alaskan halibut topped with citrus beurre blanc (+$15.00 per person) seasonal
Austrailian wagyu strip loin topped with shiro-miso butter (+25 per person)
braised short rib topped with demi glace (+$15.00 per person)
duroc pork chop topped with dijon cream (+$15.00 per person)

Side Options

Potatoes
roasted garlic mash
roasted red

Vegetables
urfa pepper roasted heirloom carrots with candied pecans, dill & mint
sautéed green beans with almonds
roasted zucchini & squash with garlic & shallots
grilled asparagus with lemon oil & sea salt (seasonal)
charred broccolini with chili oil and aleppo (seasonal)

Dessert

Carmelo (GF)
Lemon Tart
New York Style Cheesecake
Triple Mousse Cake

Tax 8.265% | 23% Gratuity

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