Pool Menu

To order, please call Host at 775-321-5831 – Service Charge $5 for delivery to pool
Breakfast
8am – 11am

Greek Yogurt Bowl house made granola, fresh berries, orange blossom honey | 13

Sliced Fruit Plate assortment of seasonal fruit, torn mint, sea salt | 11

*Fried Egg Sandwich ham, arugula, tomato, herb aioli, english muffin | 11

*Egg White Sandwich avocado, arugula, tomato, herb aioli, english muffin |  11

Small Plates
11am – 9pm

Beloveds Artisan Country Loaf slices of locally made sourdough, house made whipped butter & sea salt| 6
add a spread | muhammara | baba ganoush | skoradalia | 4

Warm Castelvetrano Olives fried marcona almonds, morita chilis, preserved lemon | 9

Jumbo Shrimp Cocktail atomic cocktail sauce, lemon wedge | 13

Brisket Barbacoa Tacos avocado puree, minced shallots, black garlic salsa, micro cilantro | 16

Blackened Salmon Tostadas avocado, onion, feta, orange supreme, pine nut-chili emulsion | 11

Salads
11am – 9pm

Garden Salad mixed greens, tomato, cucumber, red onion, garlic-brioche croutons, sherry vinaigrette | 11

*Chopped Caesar white anchovy, charred grapes, shaved parmesan, garlic-brioche croutons, house Caesar | 13

Shaved Kale Salad sunflower seed, golden raisin, radish, pickled celery, parmesan, sunflower seed dressing | 16

add protein chicken breast $6 | shrimp $9 | flat iron $15 | salmon $13 | burger patty $6

Entrees
11am – 9pm

*Shore Room Burger 8oz patty, bacon, cheddar, LTO, herb aioli, house potato bun | 21

Grilled Chicken Sandwich swiss, arugula, tomato, herb aioli, potato bun, fries | 14

*Steak Frites seared flat iron steak, garlic infused butter, French fries | 28

*Pan Roasted Verlasso Salmon squash, zucchini , potatoes, egg plant, puttanesca sauce | 34

Parmesan Ricotta Gnocchi zucchini, yellow squash, mushroom, wilted arugula, house marinara, parmesan | 25

* Denotes items served with raw or undercooked meats, seafood or eggs. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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