Valentine's Day Menu

Available February 14 | 5:00 - 9:00 pm

First Course

Seared Hudson Valley Foie Gras — brioche toast point, marcona almond butter, quince jam, hazel nut oil | 21

Entrées

Pan Roasted Chilean Seabass — charred baby bok choy, pickled shitake mushrooms, togarashi, Nueske's bacon dashi | 53

Twin Lobster Tails — garlic herb mashed potatoes, charred broccolini, citrus garlic drawn butter | 56

Fillet of Beef & Lobster Tail* — garlic herb mashed potatoes, charred broccolini, citrus garlic drawn butter, thyme-red wine demi-glace | 65 glace

Dessert

Chocolate & Cherry Tart — chocolate mousse, cherry compote, pistachio praline, cherry ice cream | 12



* Denotes items served with raw or undercooked meats, seafood or eggs. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes