Easter Buffet

Sunday, April 9, 2023 | 9:00 am – 1:30 pm
Adults $75 | Children 6 to 12 $25 | 5 & Under Eat Free
Bloody Mary & Mimosa Bar | $25
This will be the only menu available on Easter.

Breakfast Classics

Made-to-order eggs & omelets
Bacon & sausage links
Scrambled eggs w/cheddar and chives
Home fries with onions & peppers
Thick sliced brioche French toast & sourdough Belgian waffles
Macerated berries, warm maple syrup
Classic Eggs Benedict, thick-cut Flocchini ham, house hollandaise
Smoked salmon Eggs Benedict, arugula, tomato, pesto hollandaise

Salads & Cold Displays

Sliced tomato & fresh mozzarella, arugula, olive oil, reduced balsamic, micro basil sprouts
Grilled delta asparagus, pickled onion, sieved egg yolk, olive oil
Assorted sliced fruits & berry display
Mixed green salad with assorted toppings & dressings
Artisan cheese and charcuterie display

Seafood Bar

Oysters on the half shell, champagne mignonette
Poached prawns, atomic horseradish
Ahi tuna poke, crispy wonton chips
Hamachi deviled eggs, wasabi yolk, tobiko

Entrees & Sides

Slow-roasted prime rib, beef au jus, horseradish sour cream
Pineapple glazed pit ham
Roasted red potatoes w/garlic & herbs
Ginger & thyme glazed baby carrots
House-made dinner rolls

Hand-Crafted Desserts

Carrot cake, fresh fruit tarts, strawberry cake,
cookies, brownies, French macarons, vegan chocolate mousse

Fresh-Baked Pastries

Hot cross buns, assorted mini muffins & danishes,
cinnamon rolls, croissants, vegan croissants

Kids' Slider Bar

Mini beef patties, chicken fingers & fries
Lettuce, tomato, onion & cheddar cheese, ketchup & mustard

Bloody Mary & Mimosa Bar

House vodka & sparkling champagne
Chef's choice Bloody Mary garnishes
House-made Bloody Mary mix
Assorted juices and purees



* Denotes items served with raw or undercooked meats, seafood or eggs. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.