Chef Jacob Burton’s attention to detail and exquisite palate are reflected in the creative concoctions offered on the menu, which is divided between categories that invite guests along on a culinary journey.
*Denotes items served with raw or undercookeds meats, seafood or eggs. Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness.
*Denotes items served with raw or undercookeds meats, seafood or eggs. Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness.
*Denotes items served with raw or undercookeds meats, seafood or eggs. Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness.
Wine Wednesdays – No corkage fee
