Chef Jacob Burton’s attention to detail and exquisite palate are reflected in the creative concoctions offered on the menu, which is divided between categories that invite guests along on a culinary journey.
*Denotes items served with raw or undercookeds meats, seafood or eggs. Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness.
*Denotes items served with raw or undercookeds meats, seafood or eggs. Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness.
*Denotes items served with raw or undercookeds meats, seafood or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wine Wednesdays – No corkage fee