Menu

The Menu

Chef Jacob Burton’s attention to detail and exquisite palate are reflected in the creative concoctions offered on the menu, which is divided between categories that invite guests along on a culinary journey.

It’s all part of the experience Chef Burton’s carefully crafted menu aims to provide, one of adventure and discovery for a broad spectrum of tastes and preferences.

 

Breakfast

7:00 am daily

Breakfast

7am – 2pm daily

*Denotes items served with raw or undercookeds meats, seafood or eggs. Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.

Lunch

11:00 am daily

Lunch

11am – 2pm daily

*Denotes items served with raw or undercookeds meats, seafood or eggs. Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.

Dinner

Dinner

Sunday – Thursday 5-9pm
Friday & Saturday 5-10pm

*Denotes items served with raw or undercookeds meats, seafood or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Drinks

Drinks

Wine Wednesdays – No corkage fee

 

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