Starters

Blackened Salmon Tostada — avocado puree, pinenut-chili emulsion, red onion, orange supreme, cilantro | 12

Laffa — grilled-to-order flat bread with olive oil, sumac, & fresh herbs | 5
Add a spread: hummus | tzatziki | melitzano |  3

Jumbo Shrimp Cocktail, atomic cocktail sauce, lemon wedge | 13

Mixed Warm Olives, roasted garlic, sundried tomatoes, preserved lemon, olive oil, fresh oregano | 9

Chicken Carnitas Tacos — pine nut-chili emulsion, salsa verde, pickled onion, feta | 12

Chef’s Daily Soup: cup / bowl | 4 / 8

Salads

T.S.R. Caesar* — grilled romaine, Spanish anchovy fillet, charred grapes, shaved pecorino, brioche croutons | 13

Mediterranean* — kalamata olive, onion, tomato, cucumber, artichoke heart, feta, pine nuts, caper-anchovy dressing | 14

Savini Salad — mixed greens, tomato, red onion, bell pepper, hard-boiled egg, bleu cheese, chickpeas, sherry vinaigrette | 12

Spinach & Arugula — strawberries, goat cheese, red onion, candied walnut, white asparagus, balsamic vinaigrette | 14

Garden Salad — mixed greens, tomato, cucumber, red onion, garlic-brioche croutons, choice of dressing | 9
Add Protein — Chicken Breast 7 | Flat Iron Steak 15 | Jumbo Shrimp 11 | Salmon Fillet 13 | Hamburger Patty 5

Entrees

All sandwiches served with choice of fries, fruit or side salad.
Upgrade to Chef’s Soup +2 / Chopped Caesar +3

Crispy Chicken Sandwich — Moroccan pickles, shaved lettuce, tomato, harissa aioli, house potato bun | 18

T.S.R. Burger* — 8 oz patty, bacon, cheddar, LTO, herb aioli, house potato bun | 19

BBQ Brisket Sandwich — jalapeño-cilantro cabbage slaw, pickled onion, Moroccan pickles, herb aioli, potato bun | 21

Steak Frites* — seared flat iron steak, shiro-miso butter, French fries | 28

Pan Roasted Verlasso Salmon* — sautéed squash & zucchini, fingerling potatoes, eggplant, puttanesca sauce | 33

Mary’s Airline Chicken Breast — bucatini pasta, house marinara, wilted arugula, basil, parmesan, Aleppo  | 25

*Denotes items served with raw or undercooked meats, seafood or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Lunch Sides

French Fries | 5

Sliced Avocado | half/whole | 3/6

Chopped Caesar | 6

Green Salad | 5

Lunch Desserts

House-Spun Ice Cream | 5
Maple-Snickers  | Pistachio | Vanilla Bean | Blood Orange Sorbet

Butter Cake – Bourbon caramel, chocolate crumble, fresh strawberries, maple-snickers ice cream | 11

Lunch Libations

House Red Wine | 9

House White Wine | 9

White Claw Hard Seltzer | 5

Iced Tea | 3
Unsweetened | Raspberry

Pepsi | Diet Pepsi | Root Beer | Dr. Pepper | 3

Lemonade | Orange Crush | Mist Twist | 3

Full cocktail, beer & wine menu also available