Menus

STARTERS

• Beloved Sourdough Bread

  Whipped honey miso butter, Maldon salt | $12

• Chips & Salsa

  House-fried corn chips, red salsa | $12

• Chef’s Weekly Flatbread | $14
• Chef’s Soup of the Day

  Cup / Bowl | $6 / $10

LUNCH LIBATIONS

• House Red Wine | $11
• House White Wine | $11
• Long Drink & White Claw | $7
• Iced Tea

  Unsweetened or raspberry | $4

• Pepsi | Diet Pepsi | $4
• Lemonade | Orange Crush | $4
• Mist Twist | Root Beer | $4

Full cocktail, beer & wine menu also available

SALADS & BOWLS

• Caesar Salad

  Gem lettuce, white anchovies, Pecorino, herb croutons, house Caesar dressing | $14

• Arugula Salad

  Candied walnuts, pears, apples, strawberries, feta, onion, white balsamic vinaigrette | $14

• Garden Greens

  Mixed greens, apples, heirloom tomatoes, cucumbers, sherry vinaigrette | $14

• Couscous Salad

  Cucumber, tomato, onion, bell pepper, feta, spinach, fried chickpeas, lemon-oregano dressing | $18

• *Ahi Poke Bowl

  Sushi rice, ahi tuna, salmon, wakame, diced avocado, cucumber, edamame, sweet corn, furikake, ponzu, sriracha mayo | $24

• Add Protein

  Chicken* $10 | Shrimp* $12 | Steak* $15 | Salmon* $13

LUNCH DESSERTS

• Warm Apple-Raisin Vol-au-Vent

  Triple cream Brie, oat streusel, hot honey | $13

• Gluten-Free Chocolate Cake

  Chantilly cream, berry coulis, fresh berries, sea salt | $13

• Seasonal Mixed Berry Bowl

  Fresh seasonal berries, raspberry sorbet, mint, lemon zest | $12

• A La Mode

  Vanilla, Chocolate or Pistachio Ice Cream | $6

LUNCH SIDES

• Crushed Avocado | $5
• French Fries | $5
• Fruit Salad | $6
• *Caesar Salad | $6
• Side Salad | $6

SANDWICHES & BURGERS

• Italian Press

  Salami, prosciutto, mortadella, smoked mozzarella, basil pesto, country sourdough | $24

• *Kosho Blow-Torched Tuna Sandwich

  Seared tuna, yuzu kosho-miso aioli, wakame, herb aioli, lettuce, tomato, brioche bun | $23

• The Shore Club

  House-roasted turkey breast, sliced avocado, bacon, lettuce, tomato, herb aioli, sourdough | $23

• *The Shore Burger

  House beef patty, aged cheddar, bacon, lettuce, tomato, onion, house pickles, herb aioli, brioche bun | $25

• Jerk Chicken Caesar Wrap

  Grilled jerk-marinated chicken thighs, gem lettuce, herb croutons, shaved Pecorino, house Caesar dressing, spinach tortilla | $23

All sandwiches served with fries or mixed greens. Upgrade to Chef’s Soup +$3 / Chopped Caesar +$3 / fruit +$3.

ENTRÉES & PASTAS

• *Kvaroy Salmon

  Orzo succotash, grilled asparagus, dill & trout roe beurre blanc | $35

• *Herb-Roasted Mary’s Chicken

  Fingerling potatoes, wild mushrooms, Marsala jus | $32

• *Steak Frites

  8 oz flat iron steak, French fries, chimichurri | $36

• Linguine alla Bolognese

  Slow-braised beef and veal ragù, marinara, enriched stock, whipped ricotta, Parmesan | $26

• Rigatoni al Pesto

  Rigatoni, baby spinach, nut-free basil pesto, creamy burrata, shaved Pecorino | $23

• Add

  Shrimp* $12 | Chicken* $10 | Mushrooms $8