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The Shore Riverfront Dining Reservations

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Breakfast Brunch Lunch Dinner Dessert Kids Pool Food Pool Drinks Cocktail Wine & Beer Bar & Lounge Specials Holiday Dining

Holiday Dining

Valentine's Day Menu

Saturday, February 14, 2026$125 includes bottle of white or red wine

Valentines Day Dinner for Two

Amuse Bouche

Blue corn masa blini, crème fraîche, shallot, chive trout roe or vegan caviar.

Dessert

Flourless Chocolate Cake

Chantilly cream, berry coulis, fresh berries, Maldon sea salt.

1st Course

Fried Goat Cheese & Beet Salad

Koji cream, cara cara oranges, pistachio streusel.

orDuck Confit Salad

Chicories, bosc pear, pomegranate seeds, tarragon vinaigrette.

2nd Course

Australian Wagyu Striploin

Potatoes Anna, charred broccolini, blackberry demi-glace.

orHandmade Black Truffle Pappardelle Pasta

Chanterelles, shallots, garlic cloves, balance, breadcrumbs, ricotta, brown butter beurre blanc.

Easter Brunch Buffet

9:00 am - 1:30 pm Sunday, April 5, 2026Adults $75 | Children six-twelve $30 | Five & under eat freeBottomless mimosas & Bloody Mary's $25 - 1 hour

Breakfast Classics

  • made to order eggs & omelets
  • bacon & sausage
  • scrambled eggs with cheddar & chives
  • home fries with onions & peppers
  • thick sliced brioche French toast
  • macerated berries & whipped cream
  • classic eggs benedict, ham, house hollandaise
  • smoked salmon benedict, arugula, tomato, pesto hollandaise

Salads & Cold Displays

  • deviled eggs, fried capers, dill
  • tomato & mozzarella, arugula, olive oil, reduced balsamic, basil
  • grilled asparagus, fried prosciutto, parmesan frico
  • sliced fruits & berries
  • mixed green salad, assorted toppings & dressings
  • artisan cheese & charcuterie
  • assorted tea sandwiches

Seafood Bar

  • oysters on a half shell, tarragon-shallot mignonette
  • poached shrimp & chilled lobster tails
  • atomic cocktail sauce, lemons
  • ahi tuna poke cups, avocado, micro cilantro

Entrees & Sides

  • slow roasted prime rib, beef au jus, horseradish cream
  • pineapple glazed pit ham
  • garlic & herb mashed potatoes
  • urfa chili crusted carrots
  • brioche dinner rolls

Bottomless Mimosas & Bloody Marys

  • house vodka & sparkling champagne
  • house made bloody mix
  • assorted juices
  • 20% gratuity is added for parties of 6 or more
Eggs Benedict and breakfast potatoes French toast with berries and whipped cream

Mother's Day Brunch Buffet Menu

Sunday, May 10, 2026 | 9am - 1:30pmAdults $75 | Children six-twelve $30 | Five & under eat freeBottomless mimosas & Bloody Mary's $25 - 1 hour

Breakfast Classics

  • made to order eggs & omelets
  • bacon & sausage
  • scrambled eggs with cheddar & chives
  • home fries with onions & peppers
  • thick sliced brioche French toast
  • macerated berries & whipped cream
  • classic eggs benedict, ham, house hollandaise
  • smoked salmon benedict, arugula, tomato, pesto hollandaise

Salads & Cold Displays

  • deviled eggs, fried capers, dill
  • tomato & mozzarella, arugula, olive oil, reduced balsamic, basil
  • grilled asparagus, fried prosciutto, parmesan frico
  • sliced fruits & berries
  • mixed green salad, assorted toppings & dressings
  • artisan cheese & charcuterie
  • assorted tea sandwiches

Seafood Bar

  • oysters on a half shell, tarragon-shallot mignonette
  • poached shrimp & chilled lobster tails
  • atomic cocktail sauce, lemons
  • ahi tuna poke cups, avocado, micro cilantro

Entrees & Sides

  • slow roasted prime rib, beef au jus, horseradish cream
  • pineapple glazed pit ham
  • garlic & herb mashed potatoes
  • urfa chili crusted carrots
  • brioche dinner rolls

Bottomless Mimosas & Bloody Marys

  • house vodka & sparkling champagne
  • house made bloody mix
  • assorted juices
  • 20% gratuity is added for parties of 6 or more

Hand Crafted Desserts

  • carrot cake
  • fruit tarts
  • red velvet cake
  • cookies
  • brownies
  • macarons
  • vegan terrine bars

Fresh Baked Pastries

  • assorted muffins
  • danishes
  • cinnamon rolls
  • croissants
  • vegan croissants

Kids Station

  • chicken fingers
  • fries
  • cheese & pepperoni pizza

Thanksgiving Dinner

Thursday, November 27, 2025 | Served 4:30 pm - 9 pm$65 per person | $21 per kids’ turkey or ham entrée | Children five & under eat free

Starter

  • Spinach & Arugula

    candied walnuts, pears, apples, pomegranate seeds, feta, red onion, white balsamic vinaigrette

  • Butternut Squash Soup

    toasted pumpkin seeds, sumac, crème fraîche, chive

  • *Chopped Caesar

    white anchovy fillet, charred grapes, shaved parmesan, brioche croutons

  • Charred Brussel Sprouts

    pear soubise, bacon lardon, pears, fennel, radicchio, dried cranberries, maple-bacon vinaigrette

Entree

  • Roasted Turkey & Gravy or Pineapple Glazed Pit Ham

    garlic-herb mashed potatoes, green beans & carrots, sourdough stuffing, house cranberry sauce

  • *Pan Roasted Verlasso Salmon

    sautéed zucchini, yellow squash, eggplant, fingerling potatoes, puttanesca sauce

  • Parmesan Ricotta Gnocchi

    butternut squash purée, mushroom, green bean, parsnip, dried cranberry, brown butter, sage

  • *Seared Flat Iron Steak

    garlic-herb mashed potatoes, green beans & carrots, shiro-miso butter

Upgrade to prime rib beef au jus $10 | add sautéed garlic-herb shrimp $11 | add lobster tail & drawn butter $18

Vegan substitutions upon request.

Dessert

Pumpkin Pie | Pecan Pie | Seasonal Sorbet

$65 per person$21 per kids’ turkey or ham entréeChildren five & under receive a free ham or turkey plate

Christmas Dinner Menu

Christmas Eve & Christmas Dinner Specials 2025

Specials

  • Dungeness Crab & Butternut Squash Soup | $11

    crème fraîche, chive, crab oil, almond

  • Foie Gras Stuffed Quail | $27

    chestnut velouté, honey crisp apples, cranberry sauce, toasted chestnuts

  • Monk Fish Roulade | $28

    celery root puree, red pepper coulis, grapefruit, marcona almond, prosciutto

  • Wild Mushroom & Black Truffle Agnolotti | $29

    Oregon foraged mushrooms, black winter truffles, brown butter beurre blanc, breadcrumbs, shaved black truffle

  • Filet of Beef & Lobster | $75

    potato Anna gratin, hericot verts, thyme-red wine demi-glace, citrus beurre blanc

  • 8oz Australian Wagyu Striploin | $85

    rosemary chimichurri

New Year's Eve Specials

Wednesday, December 31, 2025

Meals

  • Osetra Caviar Service $55 / $100

    blue corn masa blinis, crème fraîche, shallots, chive

  • Dungeness Crab & Butternut Squash Soup $11

    crème fraîche, chive, crab oil, almond

  • Foie Gras Stuffed Quail $27

    chestnut velouté, honey crisp apples, cranberry sauce

  • Monk Fish Roulade $28

    celery root puree, red pepper coulis, grapefruit, marcona almond, pancetta

  • Wild Mushroom & Black Truffle Agnolotti $29

    Oregon foraged mushrooms, black winter truffles, brown butter beurre blanc

  • Filet of Beef & Lobster $75

    potato gratin, hericot verts, thyme-red wine demi-glace, citrus beurre blanc

  • 8oz Australian Wagyu Striploin $85

    rosemary chimichurri

* Denotes items served with raw or undercooked meats, seafood or eggs. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.