Classic Starters

Laffa — grilled-to-order flat bread with olive oil, sumac, & fresh herbs | 5
Add a spread — hummus | tzatziki | melitzano | 3

Mixed Warm Olives — roasted garlic, sun-dried tomatoes, preserved lemon, olive oil, fresh oregano | 9

Grill Charred Spanish Octopus — lemon-garlic vinaigrette, Castelvetrano olives, mojo oil, charred lemon | 16

Greek Meatballs — tomato sauce, parsley, feta, house flatbread | 11

Grilled Lamb Rack Lollipops* — roasted garlic, pickled red onion, olive oil, reduced balsamic | 15

Small Plates

Hamachi Aguachile — avocado puree, red onion, pluots, jalapeno, pepitas, micro cilantro, yuzu-citrus broth | 19

Pan-Roasted Confit Chicken Flats — Yuzu Kosho, pickled carrot & daikon radish, Yuzu Gastrique, togarashi | 12

Buttermilk-Fried Pork Ribs — marinated baby back ribs, scallions, sesame seeds, smoked salt, white BBQ sauce | 15

BBQ Glazed Pork Belly — ginger-carrot puree, radish, sesame seeds, preserved mustard seeds, fish sauce caramel | 18

Salads

TSR Caesar* — grilled romaine, white anchovy fillet, charred grapes, shaved parmesan, brioche croutons | 12

Spinach & Arugula — feta, red onion, candied walnuts, black mission figs, blue berries, balsamic vinaigrette | 14

Smoked Heirloom Tomatoes — whipped burrata, pine nuts, balsamic, EVO, dehydrated smoked oil, basil sauce vierge  | 15

Grilled Watermelon — mint, feta, sea salt, cucumber, morita chili flakes, pine nut, olive oil, black garlic molasses | 13