Classic Starters
Laffa — grilled-to-order flat bread with olive oil, sumac & fresh herbs | 5
Add a spread — hummus | tzatziki | eggplant | 3
Mixed Warm Olives — roasted garlic, sundried tomatoes, preserved lemon | 9
Grill Charred Spanish Octopus — lemon-garlic vinaigrette, olives, chili oil, charred lemon | 16
Greek Meatballs — tomato sauce, parsley, feta, laffa | 11
Grilled Lamb Rack Lollipops* — roasted garlic, pickled red onion, olive oil, balsamic | 15
Small Plates
Citrus-Chili Chicken Flats — citrus syrup, scallions, pickled carrots & radish, sesame seeds | 12
Beef Lettuce Wraps — charred marinated ground beef, pickled carrots & radish, cilantro, Thai-style dipping sauce | 12
Buttermilk Fried Baby Back Ribs — scallions, sesame seeds, horseradish-mustard sauce | 15
Hamachi* — honeydew, almonds, radish, citrus, jalapeño, tostadas | 21
Blackened Salmon Tostadas — avocado puree, pinenut-chili emulsion, red onion, oranges, cilantro | 12
Chicken Carnitas Tacos — pinenut-chili emulsion, salsa verde, pickled onion, feta | 12
Salads & Soup
Chef's Daily Soup | 8
Grilled Caesar — half romaine heart, white anchovy, charred grapes, shaved parmesan, brioche croutons | 13
Spinach & Arugula — strawberries, goat cheese, red onion, candied walnut, white asparagus, balsamic vinaigrette | 14
Braised Beets — goat cheese, oranges, arugula, candied walnuts, black garlic, Greek yogurt | 15
Warm Spring Vegetables — farro, peas, asparagus, fava beans, cauliflower, kale, watercress, almonds, parmesan, pesto | 16
Garden Salad — mixed greens, tomato, cucumber, red onion, garlic-brioche croutons, honey-champagne vinaigrette | 9
Entrees
Pan-Roasted Chicken Thighs — potato cake, cauliflower, English peas, carrots, bacon, concentrated chicken stock | 28
Pan-Roasted Verlasso Salmon* — squash, zucchini, potatoes, eggplant, puttanesca sauce | 34
Seared Flat Iron Steak* — garlic-herb mashed potatoes, asparagus, mushrooms, infused garlic butter | 38
Ricotta Gnocchi — mushrooms, peas, fava beans, cauliflower puree, watercress, pesto, candied pistachios | 27
Shore Room Burger* — 8oz beef patty, bacon, cheddar, LTO, herb aioli, house potato bun, French fries | 19
Chef's Cut of Pork* — in-house cuts of Rancho Llano Seco Pork, chef's choice accompaniments | 31
Nightly Fish/Seafood — chef's choice accompaniments | MP
*Denotes items served with raw or undercooked meats, seafood or eggs. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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