Classic Starters

Laffa — grilled-to-order flat bread with olive oil, sumac & fresh herbs | 5
Add a spread — hummus | tzatziki | eggplant | 3

Mixed Warm Olives — roasted garlic, sundried tomatoes, preserved lemon | 9

Grill Charred Spanish Octopus — lemon-garlic vinaigrette, olives, chili oil, charred lemon | 16

Greek Meatballs — tomato sauce, parsley, feta, laffa | 11

Grilled Lamb Rack Lollipops* — roasted garlic, pickled red onion, olive oil, balsamic | 15

Small Plates

Citrus-Chili Chicken Flats — citrus syrup, scallions, pickled carrots & radish, sesame seeds | 12

Beef Lettuce Wraps — charred marinated ground beef, pickled carrots & radish, cilantro, Thai-style dipping sauce | 12

Buttermilk Fried Baby Back Ribs — scallions, sesame seeds, horseradish-mustard sauce | 15

Hamachi* — honeydew, almonds, radish, citrus, jalapeño, tostadas | 21

Blackened Salmon Tostadas — avocado puree, pinenut-chili emulsion, red onion, oranges, cilantro | 12

Chicken Carnitas Tacos — pinenut-chili emulsion, salsa verde, pickled onion, feta | 12

Salads & Soup

Chef's Daily Soup | 8

Grilled Caesar — half romaine heart, white anchovy, charred grapes, shaved parmesan, brioche croutons | 13

Spinach & Arugula — strawberries, goat cheese, red onion, candied walnut, white asparagus, balsamic vinaigrette | 14

Braised Beets — goat cheese, oranges, arugula, candied walnuts, black garlic, Greek yogurt | 15

Warm Spring Vegetables — farro, peas, asparagus, fava beans, cauliflower, kale, watercress, almonds, parmesan, pesto | 16

Garden Salad — mixed greens, tomato, cucumber, red onion, garlic-brioche croutons, honey-champagne vinaigrette | 9