Classic Starters

Beloveds Artisan Country Loaf — slices of locally made sourdough, house made whipped butter & sea salt | 6
Add a spread — moroccan tomato jam | bagna cauda | skordalia | 4

Warm Castelvetrano Olives — fried marcona almonds, morita chilis, preserved lemon | 9

Cured Pork Fettunta — grilled artisan sourdough topped with porchetta, burrata, organic greens, peaches, pickled onion & olive oil | 11

Salads

Chopped Caesar — white anchovy, charred grapes, shaved parmesan, house croutons | 13

Spinach & Arugula — candied walnuts, red onion, stone fruit, feta cheese, white balsamic vinaigrette | 14

Shaved Kale Salad — napa cabbage, dried cherries, apricots, candied pecans, parmesan, shaved radish, sumac-pecan dressing | 15

Gem Lettuce — organic baby gem lettuces, marcona almonds, shaved radish, ricotta, pickled fennel, buttermilk-avocado dressing | 15

Savini Salad — fried garbanzo beans, cherry tomato, red onion, H.B egg, bleu cheese, sherry vinaigrette | 12

Garden Salad — mixed greens, tomato, cucumber, red onion, garlic-brioche croutons, white-balsamic vinaigrette | 9

Seasonal Fruits & Vegetables

Glazed Strawberries — house made farmers cheese, rhubarb agrodolce, candied walnuts, thyme, walnut oil | 10

Beets & Skordalia — potato-garlic puree, scallions, dill, olive oil | 12

Grilled Twin Peaks Peach — whipped burrata, plum coulis, greek yogurt, basil, pistachio streusel | 13

Roasted Heirloom Carrots — labneh, candied pecans, dill, mint, urfa pepper vinaigrette | 12

Corn Elote & Wild Mushroom — roasted garlic mayo, sliced plum, chanterelle mushroom ,parmesan, cilantro, brown-butter vinaigrette | 11

Heirloom Tomato Tart — ricotta, basil, arugula, sauce vierge, balsamic reduction, tomato confit | 14

Meats

Greek Meatballs — tomato sauce, parsley, feta | 8

Brisket Barbacoa Tacos — black garlic salsa, avocado puree, minced shallots, micro cilantro | 14

Grilled Lamb Rack Lollipops* — roasted garlic, pickled red onion, olive oil, balsamic | 15

Roasted Chicken Thigh — shaved carrot salad, seared maitake mushroom, charred scallion, coconut-chili sauce | 18

Charr Glazed Pork Ribs — peach ponzu, scallion, sesame seeds, peach & kale kimchi | 14

Chorizo Stuffed Quail — charred corn, zhoug, black mission figs, labneh, spiced pine nuts | 17

Seafood

Grill Charred Spanish Octopus — lemon-garlic vinaigrette, olives, chili oil, charred lemon | 16

Sauteed Manilla Clams — ouzo-fennel broth, salsa verde, citrus segments, grilled bread | 11

Hamachi Crudo* — passion fruit, turmeric oil, shaved radish, smoked trout roe, micro cilantro | 18

Shrimp Toast — candied peanuts, heirloom tomato, micro cilantro, shrimp head salsa, toasted brioche, blackened shrimp | 14

Scallop & Wagyu Beef — braised wagyu beef chuck, seared U-10 scallop, cherries, watercress, vincotto | 23

Entrees

Pan Roasted Verlasso Salmon* — squash, zucchini, potatoes, eggplant, puttanesca sauce |  34

Seared Flat Iron Steak* — smashed rosemary potatoes, sauteed zuchinni & squash, infused garlic butter | 38

House Made Ricotta Gnocchi — blistered tomatoes, wild mushrooms, corn coulis, brown butter, parmesan, watercress | 31

Shore Room Burger* — 8oz beef patty, bacon, cheddar, LTO, herb aioli, house potato bun, french fries | 19

Wild Alaskan Halibut — almond romesco, summer succotash, mole blanco | 42

*Denotes items served with raw or undercooked meats, seafood or eggs. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.