Classic Starters

Laffa — grilled-to-order flat bread with olive oil, sumac, & fresh herbs | 5
Add a spread — hummus | tzatziki | melitzano | 3

Mixed Warm Olives — roasted garlic, sun-dried tomatoes, preserved lemon, olive oil, fresh oregano | 9

Grill Charred Spanish Octopus — lemon-garlic vinaigrette, Castelvetrano olives, mojo oil, charred lemon | 16

Greek Meatballs — tomato sauce, parsley, feta, house flatbread | 11

Grilled Lamb Rack Lollipops* — roasted garlic, pickled red onion, olive oil, reduced balsamic | 15

Small Plates

Mussels & Chorizo — Penn Cove mussels, Basque chorizo, fennel, shallots, garlic, tarragon, mojo picon | 21

Charred Beef Wraps — marinated ground beef, pickled carrots & daikon radish, cilantro, sauce ponzu, nuoc cham | 12

Halibut & Shrimp Ceviche* — red onion, cucumber, tomato, jalapeno, micro cilantro, ancho chili, spiced tostadas | 18

Pan-Roasted Confit Chicken Flats — Yuzu Kosho, pickled carrot & daikon radish, Yuzu Gastrique, togarashi | 12

Buttermilk-Fried Pork Ribs — marinated baby back ribs, scallions, sesame seeds, smoked salt, white BBQ sauce | 15

Pork Shank Crépinette — apple & fennel salad, golden raisins, whole grain mustard, persimmon, pomegranate molasses | 18

Salads

TSR Caesar* — grilled romaine, white anchovy fillet, charred grapes, shaved parmesan, brioche croutons | 13

Duck Leg Confit — chicories, pomegranate seed, shaved walnut, dijon vinaigrette, black vinegar gastrique, quince gelee | 18

Spinach & Arugula — Asian pear, pomegranate seed, goat cheese, onion, persimmon, candied walnuts, champagne vin | 14

Braised Baby Beets — fried Cypress Hill goat cheese, orange supremes, pepita streusel, black garlic, koji yogurt | 15