Small Plates

Laffa — grilled-to-order flat bread with olive oil, sumac, & fresh herbs | 5
Add a spread — hummus | tzatziki | melitzano | 3

Mixed Warm Olives — roasted garlic, sun-dried tomatoes, preserved lemon, olive oil, fresh oregano | 9

Blackened Salmon Tostada — avocado puree, onion, feta, orange supremes, pine nut-chili emulsion, cilantro, sumac | 12

Grill Charred Spanish Octopus — lemon-garlic vinaigrette, Castelvetrano olives, mojo oil, charred lemon | 16

Greek Meatballs — tomato sauce, parsley, feta, house flatbread | 11

Grilled Lamb Rack Lollipops* — roasted garlic, pickled red onion, olive oil, reduced balsamic | 15

Pan-Roasted Confit Chicken Flats — Yuzu Kosho, pickled carrot & daikon radish, Yuzu Gastrique, togarashi | 12

Buttermilk-Fried Pork Ribs — marinated baby back ribs, white BBQ sauce, scallions, sesame seeds, smoked salt | 15

BBQ Glazed Pork Belly — ginger-carrot puree, radish, sesame seeds, preserved mustard seeds, fish sauce caramel | 18

Salads

TSR Caesar* — grilled romaine, white anchovy fillet, charred grapes, shaved parmesan, brioche croutons | 12

Charred Cauliflower Mojo — parmesan frico, preserved lemon, tarragon, cauliflower puree, mojo picon | 14

Chilled Delta Asparagus — prosciutto, pickled red onion, cured egg yolk, candied almonds, balsamic glaze | 15

Spinach & Arugula — strawberries, feta, red onion, candied walnuts, pickled white asparagus, balsamic vinaigrette | 13