Full 1
Dinner
Full 1

Menu

Small Plates

Laffa — grilled-to-order flat bread with olive oil, sumac, & fresh herbs | 5
Add a spread — hummus | tzatziki | melitzano | 3

Mixed Warm Olives — roasted garlic, sun-dried tomatoes, preserved lemon, olive oil, fresh oregano | 9

Blackened Salmon Tostada — avocado puree, onion, feta, orange supremes, pine nut-chili emulsion, cilantro, sumac | 11

Grill Charred Spanish Octopus — lemon-garlic vinaigrette, Castelvetrano olives, mojo oil, charred lemon | 16

Greek Meatballs — tomato sauce, parsley, feta, house flatbread | 11

Grilled Lamb Rack Lollipops* — roasted garlic, pickled red onion, olive oil, reduced balsamic | 15

Pan-Roasted Confit Chicken Flats — Yuzu Kosho, pickled carrot & daikon radish, Yuzu Gastrique, togarashi | 12

Buttermilk-Fried Pork Ribs — marinated baby back ribs, white BBQ sauce, scallions, sesame seeds, smoked salt | 15

Glazed Pork Belly — apple-fennel salad, pomegranate molasses, pine nuts, carrot puree, preserved mustard seeds| 18

Salads

TSR Caesar* — grilled romaine, white anchovy fillet, charred grapes, shaved parmesan, brioche croutons | 12

Braised Red Beets — orange supremes, candied walnuts, goat cheese, frisee, mole poblano, lime salt | 16

Charred Brussel Sprouts — bacon lardon, dried cranberries, candied walnuts, pickled onion, shallot-dijon vinaigrette | 15

Spinach & Arugula — Bosc pears, dried cranberries, toasted almonds, pickled beet stems, feta, balsamic vinaigrette | 13

Entrees

Pan-Roasted Chicken Thighs — garlic-herb mashed potatoes, harissa roasted baby carrots, salsa verde, scallions | 25

Pan-Roasted Atlantic Salmon* — sautéed squash & zucchini, fingerling potatoes, eggplant, puttanesca sauce | 28

Seared Flat Iron Steak* — garlic-herb mashed potatoes, broccolini, Tokyo turnips, shiro-miso butter | 35

Fried Parmesan Polenta — mushroom, bell pepper, onion, garlic, truffle oil, parmesan, marinara, herbs | 23

*Mussels & Clams — shallots. fennel, chorizo, garlic, mojo picon, tarragon, oregano | 27

Braised Lamb Shank —turnip puree, fregola, harissa roasted carrots, rosemary-lamb demi-glace | 34

Pork Shank Osso Bucco — parmesan polenta, butternut squash mole, toasted pepitas, ancho chili dust, cilantro | 34

T.S.R. Burger* — 8 oz beef patty, bacon, cheddar, LTO, herb aioli, house potato bun, French fries | 18

*Denotes items served with raw or undercooked meats, seafood or eggs. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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