Full 1
Dinner
Full 1

Menu

Classic Starters

Laffa — grilled-to-order flat bread with olive oil, sumac, & fresh herbs | 5
Add a spread — hummus | tzatziki | melitzano | 3

Mixed Warm Olives — roasted garlic, sun-dried tomatoes, preserved lemon, olive oil, fresh oregano | 9

Grill Charred Spanish Octopus — lemon-garlic vinaigrette, Castelvetrano olives, mojo oil, charred lemon | 16

Greek Meatballs — tomato sauce, parsley, feta, house flatbread | 11

Grilled Lamb Rack Lollipops* — roasted garlic, pickled red onion, olive oil, reduced balsamic | 15

Small Plates

Charred Beef Wraps — marinated ground beef, pickled carrots & daikon radish, cilantro, sauce ponzu, nuoc cham | 12

Hamachi Aguachile — avocado puree, red onion, pluots, jalapeno, pepitas, micro cilantro, yuzu-citrus broth | 19

Pan-Roasted Confit Chicken Flats — Yuzu Kosho, pickled carrot & daikon radish, Yuzu Gastrique, togarashi | 12

Buttermilk-Fried Pork Ribs — marinated baby back ribs, scallions, sesame seeds, smoked salt, white BBQ sauce | 15

BBQ Glazed Pork Belly — ginger-carrot puree, radish, sesame seeds, preserved mustard seeds, fish sauce caramel | 18

Salads

TSR Caesar* — grilled romaine, white anchovy fillet, charred grapes, shaved parmesan, brioche croutons | 12

Spinach & Arugula — feta, red onion, candied walnuts, black mission figs, blue berries, balsamic vinaigrette | 14

Smoked Heirloom Tomatoes — whipped burrata, pine nuts, balsamic, EVO, dehydrated smoked oil, basil sauce vierge  | 15

Grilled Watermelon — mint, feta, sea salt, cucumber, morita chili flakes, pine nut, olive oil, black garlic molasses | 13

Entrees

Pan-Roasted Chicken Thighs — potato pancake, escabeche, frisee, chermoula | 27

Pan-Roasted Verlasso Salmon* — sautéed squash & zucchini, fingerling potatoes, eggplant, puttanesca sauce | 33

Seared Flat Iron Steak* — garlic-herb mashed potatoes, baby French beans, mushrooms, shiro-misco butter | 37

Fried Parmesan Polenta — zucchini, corn, roasted garlic, heirloom tomatoes, corn coulis, balsamic, sauce romesco | 25

Alaskan Halibut— confit cherry tomatoes, candied peanuts, micro cilantro, green papaya, shrimp head salsa | 49

T.S.R. Burger* — 8 oz beef patty, bacon, cheddar, LTO, herb aioli, house potato bun, French fries | 19

Grilled Bone-in Pork Chop — parmesan polenta, apricot mostarda, chanterelles, shishito peppers,  citrus glaze | 39

*Denotes items served with raw or undercooked meats, seafood or eggs. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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