Small Plates

Laffa — grilled-to-order flat bread with olive oil, sumac, & fresh herbs | 5
Add a spread — hummus | tzatziki | melitzano | 3

Mixed Warm Olives — roasted garlic, sun-dried tomatoes, preserved lemon, olive oil, fresh oregano | 9

Blackened Salmon Tostada — avocado puree, onion, feta, orange supremes, pine nut-chili emulsion, cilantro, sumac | 11

Grill Charred Spanish Octopus — lemon-garlic vinaigrette, Castelvetrano olives, mojo oil, charred lemon | 16

Greek Meatballs — tomato sauce, parsley, feta, house flatbread | 11

Grilled Lamb Rack Lollipops* — roasted garlic, pickled red onion, olive oil, reduced balsamic | 15

Pan-Roasted Confit Chicken Flats — Yuzu Kosho, pickled carrot & daikon radish, Yuzu Gastrique, togarashi | 12

Buttermilk-Fried Pork Ribs — marinated baby back ribs, white BBQ sauce, scallions, sesame seeds, smoked salt | 15

Glazed Pork Belly — apple-fennel salad, pomegranate molasses, pine nuts, carrot puree, preserved mustard seeds| 18

Salads

TSR Caesar* — grilled romaine, white anchovy fillet, charred grapes, shaved parmesan, brioche croutons | 12

Braised Red Beets — orange supremes, candied walnuts, goat cheese, frisee, mole poblano, lime salt | 16

Charred Brussel Sprouts — bacon lardon, dried cranberries, candied walnuts, pickled onion, shallot-dijon vinaigrette | 15

Spinach & Arugula — Bosc pears, dried cranberries, toasted almonds, pickled beet stems, feta, balsamic vinaigrette | 13