Full 1
Full 1


Classic Starters

Laffa — grilled-to-order flat bread with olive oil, sumac, & fresh herbs | 5
Add a spread — hummus | tzatziki | melitzano | 3

Mixed Warm Olives — roasted garlic, sun-dried tomatoes, preserved lemon, olive oil, fresh oregano | 9

Grill Charred Spanish Octopus — lemon-garlic vinaigrette, Castelvetrano olives, mojo oil, charred lemon | 16

Greek Meatballs — tomato sauce, parsley, feta, house flatbread | 11

Grilled Lamb Rack Lollipops* — roasted garlic, pickled red onion, olive oil, reduced balsamic | 15

Small Plates

Mussels & Chorizo — Penn Cove mussels, Basque chorizo, fennel, shallots, garlic, tarragon, mojo picon | 21

Charred Beef Wraps — marinated ground beef, pickled carrots & daikon radish, cilantro, sauce ponzu, nuoc cham | 12

Halibut & Shrimp Ceviche* — red onion, cucumber, tomato, jalapeno, micro cilantro, ancho chili, spiced tostadas | 18

Pan-Roasted Confit Chicken Flats — Yuzu Kosho, pickled carrot & daikon radish, Yuzu Gastrique, togarashi | 12

Buttermilk-Fried Pork Ribs — marinated baby back ribs, scallions, sesame seeds, smoked salt, white BBQ sauce | 15

Pork Shank Crépinette — apple & fennel salad, golden raisins, whole grain mustard, persimmon, pomegranate molasses | 18


TSR Caesar* — grilled romaine, white anchovy fillet, charred grapes, shaved parmesan, brioche croutons | 13

Duck Leg Confit — chicories, pomegranate seed, shaved walnut, dijon vinaigrette, black vinegar gastrique, quince gelee | 18

Spinach & Arugula — Asian pear, pomegranate seed, goat cheese, onion, persimmon, candied walnuts, champagne vin | 14

Braised Baby Beets — fried Cypress Hill goat cheese, orange supremes, pepita streusel, black garlic, koji yogurt | 15


Ricotta Gnocchi — chanterelles, brussels sprouts, butternut squash puree, dried cranberries, candied pecans, herb pistou | 27

Seared Duck Breast — baby turnips, butternut squash puree, oranges, duck fat sweet potatoes, green peppercorn jus | 38

Pan-Roasted Chicken Thighs — potato cake, butternut squash, brussels sprouts, lardons, roasted shallot velouté | 28

Pan-Roasted Verlasso Salmon* — sautéed squash & zucchini, fingerling potatoes, eggplant, puttanesca sauce | 34

Seared Flat Iron Steak* — garlic-herb mashed potatoes, broccolini, mushrooms, shiro-miso butter | 38

T.S.R. Burger* — 8 oz beef patty, bacon, cheddar, LTO, herb aioli, house potato bun, French fries | 19

*Denotes items served with raw or undercooked meats, seafood or eggs. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.