Full 1
Dinner
Full 1
Starters

Beloveds Artisan Country Loaf — slices of locally made sourdough, house made whipped butter & sea salt | 6
Add a spread — muhammara | baba ganoush | skordalia | 4

Warm Castelvetrano Olives — fried marcona almonds, morita chilis, preserved lemon | 9

Greek Meatballs — tomato sauce, parsley, feta | 8

Salmon Rillette beet marmalade, gherkin, cucumber & fennel salad, sourdough toast | 11

*Baked Oysters miso butter, roasted garlic-sriacha mayo, scallions, togarashi | 12

Small Plates

Beets & Berries whipped goat cheese, black berries, walnut streusel, citrus-sumac quinoa, black vinegar, tarragon | 16

Grilled Twin Peaks Peach labneh, marcona almond, vincotto, cilantro, peach & almond mole | 17

English Peas & White Chocolate whipped burrata, wild mushroom, marcona almond, preserved lemon | 15

*Grilled Lamb Rack Lollipops roasted garlic, pickled red onion, olive oil, balsamic | 15

*Scallop & Wagyu Beef pan seared U-10 scallop, braised wagyu chuck roast, crispy polenta, charred grapes | 26

Grill Charred Spanish Octopus lemon-garlic vinaigrette, olives, chili oil, charred lemon, skordalia | 18

Shared Plates

Brisket Barbacoa Tacos black garlic salsa, avocado puree, minced shallots, micro cilantro | 16

Charred Tomatoes & Zucchini — kousa, dehydrated kombu oil, sesame seeds, red onion, tomato emulsion | 15

Roasted Heirloom Carrots — labneh, candied pecans, dill, mint, urfa pepper vinaigrette | 15

Veal Karaage Japanese style fried sweetbreads, hot miso mustard, pickled daikon radish, lemon | 18

Chicken Thigh Roulade — cilantro & pickled onion salad, feta, sesame seeds, mole negro | 23

*Ahi Tuna Tartar hibiscus-rhubarb aguachile, cucumber, strawberries, jalapeño, avocado, fried corn tortillas | 25

Salads

Garden Salad mixed greens, tomato, cucumber, red onion, garlic-brioche croutons, sherry vinaigrette | 11

*Chopped Caesar white anchovy, charred grapes, shaved parmesan, garlic-brioche croutons, house Caesar dressing | 13

Savini Salad fried garbanzo beans, cherry tomato, red onion, H.B egg, bleu cheese, sherry vinaigrette | 12

Spinach & Arugula candied walnut, strawberries, twin peaks peaches , feta, red onion, white balsamic vinaigrette | 14

Shaved Kale Salad cabbage, sunflower seeds, golden raisins, shaved radish, pickled celery, parmesan, toasted sunflower dressing | 16

Center of the Plate
Shore Room Burger* — 8oz beef patty, bacon, cheddar, LTO, herb aioli, house potato bun, french fries | 21
 

Pan Roasted Verlasso Salmon* — squash, zucchini, potatoes, eggplant, puttanesca sauce |  34

Pesto Parmesan Ricotta Gnocchi — English pea puree, fava beans, asparagus, peas, mushrooms, pine nuts, dried cherries, parmesan | 31
add — braised wagyu chuck roast | 12

*Double Cut Duroc Pork Chop — mole verde, english peas, fava beans, pickled green strawberries, pepitas, shishito peppers | 45

*Grilled Alaskan Halibut — maitake mushrooms, marcona almonds, zhoug, fish sauce vinaigrette, steamed green garlic calrose rice | 48

*Seared 80z CAB Flat Iron Steak — smashed rosemary potatoes, mushrooms, infused garlic butter | 41
Upgrade: 7oz CAB Fillet of Beef | 59 — 8oz Australian Westholme Wagyu NY Striploin | 85 — Uni butter | 8

*Denotes items served with raw or undercooked meats, seafood or eggs. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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